Sweet potato leaves mixed with salt water

Overview

The spicy and sour sweet potato leaves are particularly delicious and appetizing in the summer.

Buy the sweet potato leaves and clean them, and use millet and spicy garlic salt water for later use. I am from Chongqing and I have a pickle jar at home, so I use the salt water from my own pickle jar. You can also go to the supermarket to buy soaked wild pepper
Add water to the pot and bring to a boil
While the water is boiling, drink spicy millet and mince the garlic and keep it aside
Pour the salt water into the chopped peppers, add an appropriate amount of MSG salt, cold boiled water and vinegar. Because the salt water will definitely not be evenly mixed, we need to add some cold boiled water and salt.
After the water boils, pour a few drops of cooking oil into the water. This will keep the sweet potato leaves green.
Pour down the sweet potato leaves and cook
When the sweet potato leaves are ripe, put them in a bottle of cool boiled water (if you have a water purifier installed at home, you can directly rinse the sweet potato leaves)
When the sweet potato leaves are cool, pick them up and squeeze out the water
Pour the prepared salt water and a plate of spicy and sour salted sweet potato leaves is completed.