Butterfly Crispy

Overview

How to cook Butterfly Crispy at home

Tags

• baking
• afternoon tea
• late night snack
• all-purpose flour
• cake flour
• egg yolk
• liquid ghee
• white sugar
• milk

Ingredients

Steps

1. 1 Mix the pastry ingredients into a ball and let it sit for half an hour

   

2. 2 Mix the water, oil and leather ingredients, stir to form a dough, take about 20 to 30 minutes to form a glove film, and let it sit for half an hour

   

3. 3 Dust the table and rolling pin with flour to prevent sticking

   

4. 4 Roll the water-oil dough into a square shape

   

5. 5 Roll the pastry into a square shape and place it on top of the water-based dough

   

6. 6 Fold and wrap

   

7. 7 Fold it again and wrap it up completely

   

8. 8 Roll it out again, as close to a square shape as possible

   

9. 9 fold

   

10. 10 Sprinkle a layer of white sugar

    

11. 11 Fold in half again

    

12. 12 Sprinkle another layer of white sugar

    

13. 13 Fold in half again

    

14. 14 Roll it out again

    

15. 15 Sprinkle with white sugar

    

16. 16 Smear evenly

    

17. 17 Cut into strips of equal width

    

18. 18 Roll up both ends

    

19. 19 This way

    

20. 20 Good code

    

21. 21 Brush with a layer of egg yolk

    

22. 22 If you like it sweet, add a layer of white sugar

    

23. 23 Heat up and down at 190℃ for 25 minutes. This is the effect. Most of my family likes to eat something that is more burnt and fragrant. This is the best

    

24. 24 If you don’t want it to be so burnt, just heat it up and down at 180℃ for 23 minutes to get this effect. You can adjust it to your taste

    

25. 25 After completely cooling, pack into bags and share with friends.