Peanut butter pancakes

Peanut butter pancakes

Overview

It’s great to bake your own sesame cakes, you can eat them with confidence, they are nutritious and healthy. I don’t have any white sesame seeds at home, so the surface will be more fragrant if dipped in white sesame seeds.

Tags

Ingredients

Steps

  1. Prepare all materials

    Peanut butter pancakes step 1

  2. Add 50% oil to yogurt and make noodles

    Peanut butter pancakes step 2

  3. Knead the dough and let it ferment naturally for more than 10 hours

    Peanut butter pancakes step 3

  4. Take 50g high-gluten flour boiled water noodles

    Peanut butter pancakes step 4

  5. Dissolve 3g baking soda with a little water

    Peanut butter pancakes step 5

  6. Knead in the fermented dough and knead evenly. It is better to cut and connect without sticking. Continue to knead together with the hot noodles, knead repeatedly until smooth

    Peanut butter pancakes step 6

  7. Roll the dough into pancakes

    Peanut butter pancakes step 7

  8. Mix peanut butter and salt evenly, spread it on the dough, and sprinkle some flour

    Peanut butter pancakes step 8

  9. Roll it up from one end

    Peanut butter pancakes step 9

  10. Divide evenly into 6 portions

    Peanut butter pancakes step 10

  11. Take a piece of dough and roll it into an oval shape, roll it from top to bottom, turn the rolled dough 90 degrees, continue to roll it into an oval shape, and roll it up again

    Peanut butter pancakes step 11

  12. Close

    Peanut butter pancakes step 12

  13. Press it flat, put it into a baking pan, brush with egg wash, preheat to 180 degrees, and bake on the middle shelf for 15-18 minutes

    Peanut butter pancakes step 13

  14. Out of the oven.

    Peanut butter pancakes step 14

  15. OK! Start the meal.

    Peanut butter pancakes step 15