Mixed lettuce balls

Overview

In my small vegetable garden, although it is small and well-organized, there are several kinds of vegetables, and lettuce is one of them. There are no chemical fertilizers or pesticides when growing your own food, so you can feel safe eating it. Maybe it’s a psychological effect. I feel that the vegetables I grow taste better than those sold, haha. Lettuce is rich in vitamins and fiber, which has the effect of detoxifying, nourishing the skin, and purifying the intestines. Eating it with crispy peanuts increases the aroma and taste. It is a good home-cooked side dish

Tags

• vegetarian dishes
• chili oil
• garlic
• lettuce
• peanuts
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel raw garlic, add salt and pound into puree

   

2. 2 Add vinegar, chili oil, sesame oil and a bowl of juice

   

3. 3 Fry the peanuts, peel and crush them.

   

4. 4 Wash the lettuce and quickly blanch it in boiling water. Although I grow it myself, I still blanch it habitually. This can kill invisible bacteria, eggs, etc. Pour into cold water immediately after blanching to keep the vegetables crispy.

   

5. 5 Take it out and squeeze out the water, then slightly change the knife

   

6. 6 Slightly shape into a ball, pour the bowl of juice

   

7. 7 Sprinkle with chopped peanuts