Fried pork chops~ Homemade is healthier and more hygienic

Overview

The fried food outside doesn't appeal to me at all. When I want to eat it, I try my best to make it. The taste is no worse than the ones sold, and homemade food is healthier and more hygienic. The fried pork chop I made this time was an instant hit, it was so delicious!

Tags

• snacks
• home cooking
• dinner
• students
• bread crumbs
• cooking wine
• egg
• flour
• garlic cloves
• lean meat
• onions
• black pepper
• ginger slices
• salt

Ingredients

Steps

1. 1 slices of lean meat, cut into about 1 cm thick; you can use pork tenderloin instead, because our family is a foodie, if you want to eat pork chops without tenderloin, use pork hind legs instead, it will be equally delicious

   

2. 2 Use the back of the knife to tap the meat until it stretches, tapping both sides

   

3. 3 Add onion, ginger, garlic, cooking wine, a little black pepper, and appropriate amount of salt and marinate for about 20 minutes

   

4. 4 After marinating, remove the onion, ginger and garlic and cover with flour

   

5. 5 Beat the eggs evenly, put the meat slices in and coat them with the egg liquid

   

6. 6 Covered in bread crumbs

   

7. 7 Heat a little more oil in the pan. When the chopsticks are inserted into the oil and there are dense bubbles, put the pork chops in and fry

   

8. 8 Fry until both sides are golden brown, then remove and control the oil. It is best to fry again for a better taste

   

9. 9 It’s really delicious when cut into pieces and dipped in tomato sauce. Han’s dad said it was very delicious when rolled up with lettuce

   

10. 10 Finished product pictures