Milk raisin bread

Milk raisin bread

Overview

It has been almost 3 months since I bought a bread machine, and I haven’t made bread once. My daughter is getting anxious, and she keeps saying that mommy should make bread. In fact, I didn’t have time, and I felt guilty that I had never made pastries before, so I was afraid that I wouldn’t be able to do well. That day I met a cute little pig in the group and asked if all high-gluten flour must be used to make bread. (Because I saw that some bread makers also added ordinary flour), Xiaoxiaozhu answered affirmatively, she used pure high-gluten flour. Xiaoxiaozhu also asked me if I made it directly with a bread machine? I said I would make the dough myself and use a bread machine. Little Piggy said: Why use a bread machine? Don't you have an oven? Let the bread machine knead the dough. After kneading it, just smash it 100 times. The bread machine will knead the dough and bake it in the oven. I was frightened after throwing it 100 times. Xiaoxiaozhu said, it tastes delicious after being dropped so much. He also asked what brand of high-gluten flour he used. I told him that it was locally produced (a layman didn’t understand, and there was also the Jinxiang brand). Xiaoxiaozhu said, try it and if it doesn’t work, use Jinxiang. I stupidly said I didn’t know where it was sold. Xiaoxiaozhu sent it soon. I got the link, but said the shipping cost was high and uneconomical, and sent me a link to my local brand. When I saw that the shipping cost was still very high, Xiaoxiaozhu said, you can just ask for the shipping price, or the price (I never asked about the shipping cost when buying things online, I just paid the price, which made Xiaoxiao Zhu sweat). Later, he sent a few links to making bread for me to take a look at. Xiaoxiaozhu, I am an amateur at baking, and I am also an amateur at online shopping (those who discriminate against us here do not include free shipping). Little Piggy, thank you for your detailed explanation and encouragement. I will trouble you a lot in the future. You are my first teacher on the baking road. Don’t be afraid that I will trouble you! Grapes have a sweet and flat taste, can replenish blood, warm the kidneys, and treat anemia and thrombocytopenia. Raisins can prevent symptoms of hypoglycemia such as dizziness, palpitations, and fatigue. Raisins contain a large amount of glucose, which has a nutritional effect on the myocardium and is helpful for the recovery of patients with coronary heart disease. Raisins also contain a variety of minerals, vitamins, and amino acids. Regular consumption has a good tonic effect on people with neurasthenia and excessive fatigue. It is also a good dietary therapy for women's diseases.

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Ingredients

Steps

  1. Ingredients: 400 grams of high-gluten flour, 50 grams of raisins, 80 grams of sugar, 150 grams of milk, 40 grams of butter, 3 grams of salt, 6 grams of yeast, one egg

    Milk raisin bread step 1

  2. Soak the raisins in water until soft, wash them, remove and drain the water, and dry the raisins with a damp cloth or kitchen towel

    Milk raisin bread step 2

  3. Add eggs

    Milk raisin bread step 3

  4. milk

    Milk raisin bread step 4

  5. White sugar salt

    Milk raisin bread step 5

  6. High-gluten flour, put yeast on top of the flour

    Milk raisin bread step 6

  7. After all the ingredients are put into the bread machine, stir for 20 minutes until smooth

    Milk raisin bread step 7

  8. Add butter and mix for another 20 minutes to form a smooth and stretchable dough

    Milk raisin bread step 8

  9. I kneaded it for a long time myself) put it into the bread machine and closed the lid for basic fermentation. (The bread machine is not powered on)

    Milk raisin bread step 9

  10. Fermentation will be doubled

    Milk raisin bread step 10

  11. After the fermented dough is deflated and rounded, place it in the bread machine and cover it to rest for about 10 minutes

    Milk raisin bread step 11

  12. Roll into oval shape. Slowly roll it out to all sides into a rectangular shape

    Milk raisin bread step 12

  13. Turn over and spread raisins on half of the dough. Fold the dough sheet in half, press and pinch the three sides with your hands

    Milk raisin bread step 13

  14. Place in a baking pan and place in a warm and moist place for secondary fermentation. Brush the fermented dough evenly with egg wash. Does it look like a big dumpling

    Milk raisin bread step 14

  15. Oven baking setting: Preheat at 160°C for 5 minutes, place in baking pan and bake for 30 minutes

    Milk raisin bread step 15

  16. That’s it.

    Milk raisin bread step 16