Canned Yellow Peach with Rock Sugar

Overview

I suddenly saw yellow peaches in the fruit market over the weekend. I didn’t know how they tasted, so I bought two and tried them. They tasted really good. After I got up from my nap, I boiled rock sugar yellow peach water in a small casserole and let it cool before drinking it. It will taste better! It’s really as delicious as canned yellow peaches!

Tags

• dessert
• drinks
• clear water
• rock sugar
• yellow peach

Ingredients

Steps

1. 1 Wash two yellow peaches

   

2. 2 Peel and core the yellow peach

   

3. 3 Put water and yellow peach meat into the casserole

   

4. 4 After boiling, cover the lid and simmer for 15 minutes. Open the lid and add 30 grams of rock sugar

   

5. 5 Then cover and simmer for 15 minutes, turn off the heat and let it cool down for the best time.