Autumn and winter healthy crucian carp shredded radish soup

Autumn and winter healthy crucian carp shredded radish soup

Overview

Crucian carp shredded radish soup is a fat-reducing and slimming soup. For pregnant women, drinking this soup can also promote milk secretion. For children, it can reduce phlegm and relieve coughs, stimulate appetite and digestion. It can also help the elderly improve their immunity and prevent colds. It is suitable for most people to drink

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Ingredients

Steps

  1. Wash the crucian carp and cut into pieces with a flower knife

    Autumn and winter healthy crucian carp shredded radish soup step 1

  2. This step is the secret to removing the fishy smell. The white dots circled in the picture are the fishy threads of crucian carp. Because the fishy threads of crucian carp weighing about one kilogram are not thick, we use the cutting knife to pull them out one after another. Regarding the fishy fish removal threads for large fish, grass carp, carp, etc., we will explain them one by one in the future tutorials

    Autumn and winter healthy crucian carp shredded radish soup step 2

  3. Pull out the fishy thread piece by piece, and the cooked fish soup will have no fishy smell. Eat less ginger in autumn and winter

    Autumn and winter healthy crucian carp shredded radish soup step 3

  4. When grating radish, it is best to use a grater. The thickness of the cuts will be uneven and the texture will not be good. The secret of sweet and odorless radish lies in this small detail. In addition, do not grate too thin, but be slightly thicker

    Autumn and winter healthy crucian carp shredded radish soup step 4

  5. Heat the oil pan and fry the crucian carp until both sides are brown. This step is also essential. The thick white frying of the fish soup plays a key role

    Autumn and winter healthy crucian carp shredded radish soup step 5

  6. Fill the casserole with boiling water, boil water, boil water. Say the important things three times. Then put the fried crucian carp in while it is hot and cook over high heat. If the casserole overflows, lower the heat to medium

    Autumn and winter healthy crucian carp shredded radish soup step 6

  7. First cook over high heat for about 10 minutes, then change to medium heat

    Autumn and winter healthy crucian carp shredded radish soup step 7

  8. When the soup turns white, add shredded radish and continue to simmer over high heat. Use a spoon to skim off any foam

    Autumn and winter healthy crucian carp shredded radish soup step 8

  9. Once the soup is white, turn off the heat, add an appropriate amount of salt to taste, and garnish with a piece of coriander

    Autumn and winter healthy crucian carp shredded radish soup step 9

  10. The crucian carp is soft but tangible, and the shredded radish is mixed with the deliciousness of the fish soup. It melts in your mouth. If you close your eyes, you can't even taste the shredded radish

    Autumn and winter healthy crucian carp shredded radish soup step 10

  11. Drink once and love once

    Autumn and winter healthy crucian carp shredded radish soup step 11