Spinach and carrot shreds mixed with vermicelli
Overview
How to cook Spinach and carrot shreds mixed with vermicelli at home
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Ingredients
Steps
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Prepare ingredients.
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Blanch the spinach in water and add a few drops of vegetable oil to the water. The color of the cooked vegetables will be greener and more beautiful.
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Follow the same steps to blanch carrot shreds and vermicelli, add cooked sesame seeds, salt, sugar, Sichuan peppercorns, and hot chili oil.
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Pour in balsamic vinegar, fresh soy sauce, and sesame oil, and mix evenly.