Cranberry Cookies

Overview

This is a biscuit that welcomes all comers. It is ready and placed in a sealed jar. It will undoubtedly be a biscuit that can be put on the countertop when friends or guests come over! It tastes particularly fragrant~

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• dried cranberries
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients and melt butter.

   

2. 2 Sift the flour.

   

3. 3 Mix egg yolks and egg whites together and beat well.

   

4. 4 Add the sugar and egg liquid (only 2 tablespoons) to the melted butter, stir evenly without beating, then add the cranberries. (If you like the milky flavor, you can keep the original flavor without adding cranberries)

   

5. 5 Add low-gluten flour and mix into a dough.

   

6. 6 Cut it out into a rectangular shape, wrap it in a plastic bag and put it in the refrigerator. The thickness should be consistent so that the color will be even when baked

   

7. 7 Refrigerate for at least half an hour, then remove and cut into pieces.

   

8. 8 Put it into the baking pan and turn the lamp up and down at 150℃ for fifteen minutes. When it is almost baked, you should watch the color from the side. (My oven is relatively small and the temperature is just right. I adjusted it to about 130°C with about five minutes left, and I made some original ones)

   

9. 9 The aroma of milk hits your nostrils.