Purple sweet potato buns

Overview

How to cook Purple sweet potato buns at home

Peel and slice the purple potatoes and steam them.
Add water to make a fine purple sweet potato puree.
Mix flour, sugar and yeast, and knead the dough with purple sweet potato puree.
Knead the dough into a smooth dough in a bread machine, take it out into a deep bowl, cover it and let it rise in a warm place.
Fermented dough.
Take the dough out, place it on a chopping board, knead to deflate, and divide into small portions.
Knead into a round shape.
Place it in a greased basket and let it rise. When the buns become larger and lighter, steam them in a pot of cold water. Bring to a boil over high heat and steam for 15 minutes.
Turn off the heat and steam for 5 minutes. Open the lid. The buns are too crowded and the buns are stuck together.
Light purple color, soft texture, very delicious.