Vegetarian Sanxian

Overview

How to cook Vegetarian Sanxian at home

Ingredients. Soak the fungus half an hour in advance.
Crack the eggs, mix well, and add a small amount of salt.
Cut carrots and cucumbers into water chestnut slices.
Cut some green onions and shredded ginger.
First pour a small amount of oil and scramble the eggs.
Take out the scrambled eggs. Pour in the oil. When the oil is hot, add the chopped green onion, shredded ginger, three drops of flavor, and then add the cucumber and carrot slices. Sauté for 2 minutes.
Pour in the soaked fungus.
Add appropriate amount of salt and stir-fry for 3 minutes. Then pour in the eggs. Turn off the heat.
Serve and serve.