Caterpillar Bread

Overview

Learn Junzhi's recipe, it looks fun and is relatively simple to operate.

Knead all ingredients except butter into a smooth dough.

$Caterpillar Bread step 1$
Add butter and knead until it reaches the expansion stage where a thin film can be pulled out for fermentation.
After fermentation to 2.5 times the size of the dough, deflate the dough, divide it into 4 parts, roll into balls, and ferment for 15 minutes.
Roll the divided dough into a rectangular sheet, leaving 1/3 blank, and evenly put the meat floss on it. It can also be replaced with other fillings, such as bean paste filling in the original recipe.
Roll up the meat floss along one side, and cut the unrolled side into small strips with a knife. The strips I made the first time were too narrow, so I wanted to make them wider.
Roll the small strips on the long dough, make 4 portions in turn, and line the baking sheet with tin foil for the highest fermentation.
Brush the surface of the fermented dough with a layer of egg wash. Place in the preheated oven at 180 degrees for 12 to 15 minutes, until the surface is golden brown.