Fried razor clams with perilla

Overview

Many people's memories of perilla remain in their childhood, when they kept a few plants in flower pots to soak in water or treat mosquito bites. In Guangdong, freshly picked perilla leaves are still used to cook various dishes. The razor clam meat is tender and fresh. When stir-fried with perilla, it has a unique flavor. The fresh fragrance of the razor clam becomes stronger in an instant. It is a delicious dish that goes with wine and rice.

Tags

• hot dishes
• home cooking
• spring recipes
• chili sauce
• cooking wine
• dried chili pepper
• oyster sauce
• perilla leaves
• sugar
• ginger
• razor clam
• salt

Ingredients

Steps

1. 1 Prepare the materials and clean them all.

   

2. 2 Chop the perilla.

   

3. 3 Heat oil in a pot, sauté ginger and dried chili until fragrant, add razor clams and stir-fry

   

4. 4 Pour in the perilla and stir-fry until the razor clam shells open, then add a little salt and sugar and stir-fry evenly.

   

5. 5 Add two spoons of oyster sauce and one spoon of cooking wine.

   

6. 6 Add chili sauce, stir-fry evenly, then cover and simmer for 2 minutes.