Home-made mackerel stew (general stew method for sea fish)

Overview

How to cook Home-made mackerel stew (general stew method for sea fish) at home

Tags

• hot dishes
• bayu
• cooking wine
• garlic sprouts
• ginger
• peanut oil
• scallions
• soybean paste
• star anise
• white vinegar
• zanthoxylum bungeanum
• garlic
• soy sauce

Ingredients

Steps

1. 1 Clean the internal organs of the Spanish mackerel, wash it and cut it into large pieces.

   

2. 2 Add a small amount of peanut oil, sauté the onions, ginger, and garlic, and add water (3 bowls of water). Before the water boils, add soy sauce, soybean paste, cooking wine, peppercorns, and star anise, and stir the soybean paste to disperse.

   

3. 3 Put the cut fish into the pot. Simmer over medium heat for 15-20 minutes. Simmer for about 10 minutes and spray an appropriate amount of white vinegar into the pot.

   

4. 4 Turn up the heat for about 15 minutes, collect the soup, and sprinkle some minced chives and garlic slices before serving.