A girly crepe recipe

Overview

Crepe is a soft, thin pancake. Compared to Shandong pancakes, crepes are softer and cuter. Crepes originate from Brittany, France and are a very common and famous specialty snack. Nowadays, crepes are widely popular in China. Here are two ways to eat crepes.

Tags

• snacks
• afternoon tea
• western food
• butter
• egg
• low gluten flour
• sugar
• milk

Ingredients

Steps

1. 1 Put eggs, sugar and salt in a bowl and mix well

   

2. 2 Sift in low-gluten flour and mix well

   

3. 3 Put butter in a small pot and heat over high heat

   

4. 4 Heat the butter until it melts and turns brown, turn off the heat and place on a damp cloth to cool down

   

5. 5 After the butter has cooled down, slowly add it to the batter, stirring while adding

   

6. 6 Slowly add milk, stirring while adding, to make crepe batter

   

7. 7 Heat the pan, wipe off the butter when making the batter, and wipe it clean

   

8. 8 Turn on low heat, scoop out a spoonful of batter, and quickly spread it evenly

   

9. 9 The edges of the cake are slightly rolled up,

   

10. 10 Fry both sides until golden brown, remove from the pan, and let cool

    

11. 11 The first step to eat the crepe is to take a piece of parchment paper and put one or two crepes on it

    

12. 12 Pour on the whipped cream and sprinkle with fruits, nuts, chocolate, etc.

    

13. 13 Roll up the cake and wrap it in oil paper

    

14. 14 For the second bite of the crepe, take a crepe and top it with salad dressing and mayonnaise

    

15. 15 Place a fried poached egg on top and top with salad dressing and mayonnaise

    

16. 16 Finally, lay out a crepe, top with salad dressing and mayonnaise, and sprinkle bonito flowers and seaweed on the surface