【Onion-flavored ham egg pancake roll】

【Onion-flavored ham egg pancake roll】

Overview

Egg pancakes are something I have always liked to eat. Sometimes I buy them in supermarkets and sometimes at breakfast stalls. I have one for breakfast with a glass of soy milk. It is very enjoyable. In addition to flour, eggs, and ham, you can add whatever ingredients you like to this dish to create ever-changing flavors. Delicious and healthy~~, the following recipe is just the ingredients for one, if you like to eat more, just add it yourself.

Tags

Ingredients

Steps

  1. Mix flour, water, starch, salt, corn oil and chicken essence, stir well and let it rest for about 15 minutes. You can still adjust the consistency after the egg batter is ready.

    【Onion-flavored ham egg pancake roll】 step 1

  2. Chop the green onion into mince, add the eggs, beat with chopsticks, and cut the ham into cubes and set aside.

    【Onion-flavored ham egg pancake roll】 step 2

  3. Brush the pan with a thin layer of oil, heat it up, pour in the batter, and spread it into a dough.

    【Onion-flavored ham egg pancake roll】 step 3

  4. After the dough is solidified, add the beaten egg liquid and ham, and spread the egg liquid evenly on the dough with a spatula.

    【Onion-flavored ham egg pancake roll】 step 4

  5. When the egg liquid is about to solidify, roll up the cake. Be sure to roll it up when the egg liquid is not completely solidified, so that it can be wrapped into shape.

    【Onion-flavored ham egg pancake roll】 step 5

  6. After rolling it up, fry it over low heat again. When the egg roll is colored and golden, you can take it out, cut it into pieces and put it on a plate, then you can eat it.

    【Onion-flavored ham egg pancake roll】 step 6