Shanghai Vegetable Rice

Overview

My mother-in-law taught me this vegetable rice dish, so I learned it very seriously

Prepare washed vegetables, taro, sausage, soy sauce meat
Chop the green vegetables, cut the taro into cubes with a diagonal knife, and dice the remaining ingredients
The rice is washed in advance, drained and allowed to rest for a while to make the rice softer
Fry the taro meat sausage and add some rice wine
Add green vegetables and stir-fry
Add the rice and mix well with other ingredients. Keep the heat low and add a little salt and chicken essence
Put the stir-fried ingredients into the rice cooker and add hot water to cover the ingredients
When eating, add a little chili sauce and a bowl of peanut pig's feet soup is perfect