Fried rice

Overview

How to cook Fried rice at home

Tags

• staple food
• home cooking
• aged vinegar
• cucumber
• egg
• rice
• carrot
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 2-3 eggs, mix well and add a little salt.

   

2. 2 Cold rice can be steamed and heated in advance, which makes it easier to fry and the rice will taste better.

   

3. 3 Dice carrots, tomatoes, and cucumbers. The amount depends on your situation. Chop the ginger into fine pieces (or leave it out). Chop green onion into mince.

   

4. 4 Heat oil in a pan, turn off the heat after the oil boils, and fry the eggs until they are medium-cooked.

   

5. 5 Put a little oil, put the carrots, cucumbers, tomatoes and ginger into the pot and stir-fry until cooked. Add a little salt and soy sauce, then pour the rice into the pot and stir-fry together.

   

6. 6 Add chopped chilies.

   

7. 7 Add scrambled eggs.

   

8. 8 Before serving, pour a little vinegar (baking vinegar) around the edge of the pot, add chopped green onions, stir-fry a few times and serve.