salad dressing

Overview

How to cook salad dressing at home

Beat egg yolks with 25g sugar until pale
Add half a spoonful of corn oil (be sure not to add too much, otherwise it won’t work!~)
Stir thoroughly, then add another spoonful and continue stirring
With the addition of oil, the egg yolk liquid is not only not thin, but becomes more and more viscous, which means that it is still very successful so far! ~
Keep stirring until it is very thick, add a little less vinegar, be sure to add less! ~
Continue stirring, the mayonnaise will become a little thinner, then add oil
Repeat these two steps in this way, add vinegar when it is dry, add oil when it is thin, until the oil is added, the salad dressing will be ready