Fresh meat steamed with tamagoyaki

Fresh meat steamed with tamagoyaki

Overview

How to cook Fresh meat steamed with tamagoyaki at home

Tags

Ingredients

Steps

  1. Add minced onion, ginger, and a little salt into the minced meat

    Fresh meat steamed with tamagoyaki step 1

  2. Add soy sauce

    Fresh meat steamed with tamagoyaki step 2

  3. Add oyster sauce

    Fresh meat steamed with tamagoyaki step 3

  4. Break in an egg

    Fresh meat steamed with tamagoyaki step 4

  5. Add cooking wine

    Fresh meat steamed with tamagoyaki step 5

  6. Add a little MSG and stir evenly.

    Fresh meat steamed with tamagoyaki step 6

  7. Cut the eggs and tofu into slices and put them on the plate

    Fresh meat steamed with tamagoyaki step 7

  8. Add the mixed meat filling in the middle, put it into a pot of boiling water, and steam for about 10 minutes.

    Fresh meat steamed with tamagoyaki step 8

  9. Fresh and delicious.

    Fresh meat steamed with tamagoyaki step 9