Dragon fish with tomato sauce

Overview

How to cook Dragon fish with tomato sauce at home

Cut the Longli fish into slices, slice the ginger, dry starch, and mix well
Put the fish fillets one by one in hot water without stirring until they turn white,
Steam the tomatoes, peel them and cut them into pieces. Add oil to the pot, add tomatoes, ginger slices and tomato paste, and stir-fry until the tomatoes turn into soup
Add onions, cucumbers or lettuce, etc., add water-free starch before serving, stir-fry and serve