Braised peanuts

Overview

Another side dish for drinking. I bought four fresh red peanuts at the market. Each one is mostly four peanuts. The color of the peanuts is also purpler than ordinary peanuts. I bought it and cooked it during my lunch time. When I came back from get off work in the evening and ate it, the flavor of spices and salt just penetrated.

Tags

• snacks
• homemade ingredients
• autumn recipes
• cinnamon
• peanuts
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Add water to the washed peanuts.

   

2. 2 Add star anise.

   

3. 3 Add salt.

   

4. 4 Add cinnamon.

   

5. 5 Add bay leaves.

   

6. 6 Bring to a boil over high heat, then reduce to medium to low heat and cook for a while until the peanuts are cooked. Turn off the heat and let the peanuts soak in the soup for a while to fully release their flavor.