Purple Cabbage Shrimp Ravioli

Overview

When I opened the refrigerator and saw four large prawns, I immediately came up with the idea of making wontons. Making wontons with only white flour seemed to be nothing new, so I used purple cabbage paste to knead the noodles. At least I had to be creative visually.

Tags

• snacks
• common dishes
• coriander
• flour
• green onions
• shopee
• shrimp
• purple cabbage

Ingredients

Steps

1. 1 50g purple cabbage, add a little 50g water and make a paste

   

2. 2 Pour into flour

   

3. 3 Knead the purple cabbage dough for 20 minutes

   

4. 4 Thawing prawns

   

5. 5 Chop into shrimp paste

   

6. 6 Chop green onions

   

7. 7 Chop the coriander and put it into a container, add salt and mix well to make wonton filling

   

8. 8 The dough is made into wonton wrappers

   

9. 9 Wrap everything in fillings

   

10. 10 Boil the water and cook the wontons

    

11. 11 Prepare a small bowl, add coriander leaves, dried shrimps, a little light soy sauce and sesame oil

    

12. 12 Put the cooked wontons into a bowl and serve