Egg yolk biscuits
Overview
The egg yolk biscuits only use the yolks in eggs. It would be a pity to throw away the egg whites. They can be used to make angel food cake. I feel that the two are really a perfect match. There is no need to waste ingredients, and the operation is simple. See, as long as you prepare these three ingredients, the biscuits without additives will appear immediately. Your family can eat with confidence
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Ingredients
Steps
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Prepare the materials and sift the low-gluten flour
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Add the whole egg yolks to the sugar and beat with an electric mixer
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Beat until the egg liquid swells in volume
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The pattern will not disappear immediately after the beaten egg liquid is dripped
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Add low-gluten flour to the egg yolk liquid
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Use a spatula to stir from bottom to top until the flour is evenly mixed
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Put the batter into a piping bag, cut a small opening in the bag, line a baking sheet with parchment paper, and squeeze out small round batter on it
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Uniform size for easy baking
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Put it in the preheated oven, raise the heat to 180 degrees, lower the heat to 140 degrees, and bake for 15 minutes
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Bake until colored and take out of the oven
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Biscuits that cannot be eaten at one time can be put into a glass bottle and sealed
