Butterfly Shrimp

Overview

How to cook Butterfly Shrimp at home

Tags

• snacks
• home cooking
• bread crumbs
• cooking wine
• cornstarch
• egg
• prawns
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel off the shells of the shrimps, keep the tails, and use a toothpick to remove the shrimp threads

   

3. 3 Use a kitchen knife to cut through the back without cutting

   

4. 4 Gently pat it flat with a kitchen knife

   

5. 5 Add a little salt, pepper, cooking wine, mix well and marinate for five minutes

   

6. 6 Mix an egg thoroughly, prepare cornstarch and bread crumbs

   

7. 7 First dip both sides in cornstarch

   

8. 8 Then wrap it in egg wash

   

9. 9 Coat in bread crumbs

   

10. 10 Pour an appropriate amount of base oil into the pan and heat it to 50% heat, then fry the shrimps

    

11. 11 Fry until golden brown, remove and control oil, and serve

    

12. 12 Finished product