Pasta

Overview

In fact, this is the fourth time I have made pasta, but this time it was too sweet...I don’t know if it was because I gave too much carrots or too much cheese...:-(

Tags

• noodles
• beef
• cheese slices
• cornstarch
• heinz tomato chili sauce
• olive oil
• spaghetti
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Noodles are usually sold in supermarkets~

   

2. 2 Boil half a pot of water. After the water boils, add an appropriate amount of salt (about 2 spoons per plate)

   

3. 3 Then add noodles~

   

4. 4 Wait for 6 to 8 minutes, and then check the texture of the noodles when you pinch them with your hands. If they are soft, it is ready to be cooked

   

5. 5 Rinse with cold water and soak in cold water for about 4 minutes

   

6. 6 Beef~~actually I only used a small half

   

7. 7 Add cornstarch, pepper, salt and marinate for 6~8 minutes

   

8. 8 Then prepare the carrots, dice and slice them to see what you want~~

   

9. 9 I used this instead of spaghetti sauce~(but this time I gave too much, it was a bit sweet)

   

10. 10 Then there is my favorite cheese~~ Actually, I don’t need to give too much

    

11. 11 Heat the pan and add olive oil~~ Wait until it starts to smoke~

    

12. 12 Add the beef and stir-fry~ It seems that the slow-cooked beef is usually added first and then added in sequence... I chose to solve it one by one because of the level problem~ Hehe^

    

13. 13 While stir-frying the sauce, you can start steaming the noodles, just heat them up

    

14. 14 It’s so ugly...

    

15. 15 The cheese should be made into small pieces before being put in, so that it blends in better~

    

16. 16 After the noodles are steamed, take them out and add some olive oil~

    

17. 17 Then pour in the sauce and mix again and it’s ready to go! !