Pretzels

Overview

Layers of crispy and fragrant pretzels, fried together with any ingredients you like, it’s so delicious.

Mix yeast and warm water.
Put 300 grams of flour in a larger basin and mix with yeast water to form a smooth dough.
Let the dough rise, tightly covered, until doubled in size.
Take out the fermented dough and divide it into 3 equal portions.
Take a portion of the dough and roll it into a thin sheet with a rolling pin.
Apply a layer of cooking oil.
Add appropriate amount of salt and spread evenly.
You can then sprinkle in your favorite salt and pepper or pepper five-spice powder and chili powder.
Finally sprinkle in some cooked sesame seeds.
Cut into sunflower shapes with a knife. As shown in the figure
Stacked layer by layer.
This is what it looks like when folded.
Then use a rolling pin to roll it out into thick discs.
Add appropriate amount of oil to the pan.
Add the dough and fry over medium-low heat until both sides are golden brown and cooked through.
Cut into pieces and serve.
Here’s another finished product, with distinct layers.