Stir-fried pork with celery
Overview
Celery is cool in nature and sweet in taste. It enters the lung, stomach and liver meridians. It clears away heat and calms the liver, diuresis and swelling, cools blood and stops bleeding. It is mainly used to treat high blood pressure, headache, dizziness, edema, irregular menstruation in girls, etc.
Tags
Ingredients
Steps
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Pick, wash and cut celery into sections
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Wash the meat and cut into strips
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Mince garlic and set aside
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Add oil to the pot, when the oil is hot, add minced garlic and sauté until fragrant
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Add bean paste and meat
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After the meat changes color, add celery, soy sauce, chicken essence, monosodium glutamate, and sesame oil (no need to add salt, the soy sauce and watercress are already flavored)
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Stir-fry the celery until it is tender and ready to serve