Sweet and Sour Shrimp

Overview

I am very happy to have the opportunity to try Heinz ketchup. Thank you to the food world and Heinz. I got the Heinz product two years ago. Now I have time to send out the dishes. The reason is because I celebrate the New Year at my mother-in-law’s house every year. My mother-in-law’s family lives in a factory and I can’t cook or take pictures better, so I asked her to do it at this time. The sweet and sour shrimp I made today is my daughter and I’s favorite. It’s sour and sweet. I think many people will like this dish. The use of Heinz tomato sauce immediately increases the visual color. It’s crispy on the outside and sweet and sour on the inside. I like it very much

Tags

• hot dishes
• cooking wine
• oil
• shrimp
• starch
• vinegar
• white sesame
• white sugar
• ketchup
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Remove the shrimp lines from the shrimps, clean them, and rouge them with salt, cooking wine, white pepper, and rouge for 15 minutes

   

3. 3 Add starch and coat evenly

   

4. 4 Add oil to the pot, add 5 layers of heat, add shrimps and fry

   

5. 5 Take it out and fry it again, take it out

   

6. 6 Pour appropriate amount of Heinz tomato sauce into the pot

   

7. 7 Vinegar and white sugar

   

8. 8 Add half a bowl of water

   

9. 9 Boil over medium heat for 2 minutes and add white sesame seeds

   

10. 10 Pour in the shrimp and slowly coat evenly

    

11. 11 Prepared sweet and sour shrimps