Broad bean soup with bamboo shoot tips

Overview

How to cook Broad bean soup with bamboo shoot tips at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• broad bean meat
• broth
• kaiyang
• water starch
• bamboo shoot tip
• salt

Ingredients

Steps

1. 1 Ingredients: broad bean meat

   

2. 2 Kaiyang (already soaked)

   

3. 3 bamboo shoot tip

   

4. 4 Water starch

   

5. 5 Place the bamboo shoot tips on the cutting board and chop.

   

6. 6 Pour broth into pot.

   

7. 7 Then, add the chopped bamboo shoot tips and broad bean meat and cook until the broad bean meat is tender.

   

8. 8 Then, add the soaked Kaiyang, add appropriate amount of salt to taste and bring to a boil.

   

9. 9 Finally, pour in water starch to thicken the gravy and mix well.