Bird eggs with meat

Bird eggs with meat

Overview

How to cook Bird eggs with meat at home

Tags

Ingredients

Steps

  1. Ingredients: Pork, quail eggs, green onions, ginger

    Bird eggs with meat step 1

  2. Chop pork, ginger and green onion into puree

    Bird eggs with meat step 2

  3. Add salt, light soy sauce, oyster sauce, cooking wine and sugar and mix well

    Bird eggs with meat step 3

  4. Boil quail eggs and peel them

    Bird eggs with meat step 4

  5. Take an appropriate amount of meat paste and wrap it on the quail eggs, roll it into a round ball

    Bird eggs with meat step 5

  6. Make all the meat balls in sequence

    Bird eggs with meat step 6

  7. Heat the oil in the pan, put in the meat balls and fry them

    Bird eggs with meat step 7

  8. Fry until browned, take out and drain (don’t use too much heat to avoid undercooking)

    Bird eggs with meat step 8

  9. After cooling slightly, cut in half and place on a plate

    Bird eggs with meat step 9

  10. Mix water, light soy sauce, sugar and vinegar into sauce

    Bird eggs with meat step 10

  11. Pour the sauce into the pot and bring to a boil, thicken with water starch

    Bird eggs with meat step 11

  12. Just burn the gravy on top

    Bird eggs with meat step 12

  13. Finished product

    Bird eggs with meat step 13