Peanut Nougat - Relive classics and childhood memories

Overview

Peanut Nougat is a kind of candy and also the name of an essay in "The Collected Works of Su Tong - Butterfly and Chess". When I mention nougat, the first thing that pops into my mind is the memory of my childhood. In the New Year candy box, I carefully picked out the small cubes of nougat and hid them in my pockets, and shared this sweetness with my children while playing. Do you still remember the square peanut nougat wrapped in plain candy paper that you often secretly pushed into my hands when I was a kid...

Tags

• dessert
• common dishes
• snacks
• egg white
• maltose
• milk powder
• white sugar
• crushed peanuts
• water

Ingredients

Steps

1. 1 Spread the chopped peanuts into a baking pan and bake at 200 degrees for 2 minutes. Let cool and set aside

   

2. 2 Sugar, maltose mixture

   

3. 3 Beat the egg whites with a whisk until dry

   

4. 4 Mix the good syrup and egg whites, then add the milk powder and mix evenly with a whisk

   

5. 5 At this time add milk powder and mix evenly with a whisk

   

6. 6 When the mixture becomes more and more difficult to stir, add chopped peanuts and stir evenly

   

7. 7 Place a layer of oil paper on a baking pan, brush with a layer of oil, put the whipped nougat into the baking pan, smooth it out into a regular dough shape

   

8. 8 Cut into small pieces with a knife

   

9. 9 Wrap it in beautiful candy wrapper, and the nougat is a success