Broccoli, Ham and Nut Diced

Overview

I received the Hormel Classic Flavor Ham to try out, and today I’m going to make a healthy and delicious dish with rich ingredients, attractive colors, and a combination of meat and vegetables.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• banquet dishes
• broccoli
• hormel ham
• light soy sauce
• peanuts
• potatoes
• white sugar
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Break the broccoli into small florets with your hands and wash them. Add an appropriate amount of oil and salt to a pot of boiling water, blanch the broccoli, remove and drain.

   

3. 3 Arrange the blanched broccoli on a plate.

   

4. 4 Dice the ham.

   

5. 5 Soak the peanuts in hot water and peel off their coat, fry them in an oil pan over low heat until golden brown and take them out.

   

6. 6 Add remaining oil to the pan, add diced potatoes and fry until golden brown, take out.

   

7. 7 Add remaining oil to the pot, add carrots and stir-fry for a few times.

   

8. 8 Add diced ham.

   

9. 9 Add green pepper to diced ham and carrots and stir-fry for a few times.

   

10. 10 Add appropriate amount of refined salt.

    

11. 11 Pour in light soy sauce.

    

12. 12 Add appropriate amount of sugar and stir-fry evenly.

    

13. 13 Turn off the heat, add peanuts and stir-fry evenly.