Fried chicken legs

Overview

How to cook Fried chicken legs at home

Tags

• hot dishes
• home cooking
• chicken legs
• cooking wine
• msg
• old soy sauce
• onions
• pixian doubanjiang
• potatoes
• starch
• sugar
• bell pepper
• salt

Ingredients

Steps

1. 1 We are ready with potatoes, bell peppers and chicken drumsticks

   

2. 2 Cut potatoes into cubes and fry until golden brown

   

3. 3 Dice the bell pepper and set aside

   

4. 4 Boneless chicken legs and cut into cubes

   

5. 5 Add cooking wine, appropriate amount of salt and starch to the cut chicken and mix well

   

6. 6 Cut green onions into small pieces and set aside

   

7. 7 Add oil to the pot and stir-fry Pixian bean paste

   

8. 8 Add onions and stir-fry

   

9. 9 Pour in the marinated chicken thighs and stir-fry

   

10. 10 Add potatoes and bell peppers and stir-fry

    

11. 11 Pour in dark soy sauce and continue stir-frying

    

12. 12 Add a small amount of sugar, MSG and salt and stir-fry, add about four spoons of water (a rice spoon for eating)

    

13. 13 Stir fry evenly and remove from the pan

    

14. 14 How do you look?