Special garlic braised chicken

Overview

This dish is full of color and flavor, especially the chicken pieces absorb the aroma of garlic, and the garlic absorbs the umami flavor of the chicken. It can be said that the two ingredients complement each other. It smells rich of garlic and tastes fresh and refreshing. If you are interested, it is worth a try.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• winter recipes
• banquet dishes
• dinner
• chicken nuggets
• cooking wine
• edible oil
• garlic
• green and red chili peppers
• old soy sauce
• oyster sauce
• very delicious
• white sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut the chicken into cubes and peel the garlic

   

2. 2 Heat oil in a pan, add ginger slices and sauté until fragrant

   

3. 3 Add chicken pieces and stir-fry until oil comes out

   

4. 4 Add a tablespoon of cooking wine and stir-fry over high heat until the water evaporates and only the fat remains

   

5. 5 Add the garlic and continue to stir-fry

   

6. 6 Dark soy sauce, very fresh soy sauce, oyster sauce, sugar, a small amount of salt, water to make a juice

   

7. 7 Pour into the wok, bring the juice to a boil, then turn to medium heat and simmer until the soup is almost dry

   

8. 8 When the soup is almost dry, add green and red pepper cubes, stir-fry until raw and then serve