Pan-fried small flat fish

Overview

How to cook Pan-fried small flat fish at home

Clean and wash the flat fish
After changing the knife, add salt and pepper and marinate for one hour
After marinating, add a little starch
Pour oil into a non-stick pan, heat it up, add the flat fish, fry slowly over low heat, fry one side and the other side, fry until golden brown and take it out
After the final serving, sprinkle with chopped chives and millet chili
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!