Niu crosses the sea of fire

Overview

A popular delicacy that is very good for strengthening the spleen and stomach and aiding digestion, not to be missed

Food preparation
Make a cross cut on the top of the tomato, then place it face down in boiling water to peel
Cut the beef brisket into cubes, cut the tomatoes into dices, cut half into large pieces, slice the ginger, and mince the green onions
Pour cold water into the pot, then add beef brisket, ginger slices and cooking wine. After boiling, skim off the foam and remove the brisket and set aside
Put a small amount of oil in the pot, when the oil is hot, stir-fry the chopped green onions until fragrant, add the diced tomatoes and continue to stir-fry, after two minutes add the tomato paste and continue to stir-fry
Put the beef into the pot and stir-fry, then add the sugar and stir-fry evenly, add salt, and then add an appropriate amount of hot water
After boiling over high heat, pour the domestic beef and soup into the pressure cooker and stew
After the meat is stewed, open it, add large pieces of tomatoes, and boil again