Sweet and Sour Pork Ribs
Overview
How to cook Sweet and Sour Pork Ribs at home
Tags
Ingredients
Steps
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Wash the ribs. Prepare ginger slices and add chili pepper if you like spicy food!
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Adjust the seasonings and set aside! (Seasoning: 2 spoons cooking wine, 2 spoons Tang, 4 spoons vinegar, 5 spoons soy sauce, stir together evenly)
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Warm oil and put it in the pan!
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Fry until both sides are golden brown, then pour in the prepared seasonings!
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Add a little water, the amount of water is equal to that of the ribs, bring to a boil over high heat, turn to medium to low heat, cover and simmer!
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Simmer over medium-low heat for 15 minutes until the soup thickens!
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Presentation!