Mushu meat

Overview

How to cook Mushu meat at home

Tags

• hot dishes
• cucumber
• egg
• fungus
• old soy sauce
• onions
• pork
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients

2. 2 Cut cucumber into strips, slice meat, beat eggs and add appropriate amount of salt, tear fungus into small pieces, mince green onion and garlic

3. 3 Heat the oil for eight minutes, scramble the eggs until they are tender, and stir-fry them well

4. 4 Add oil to the pot, add Sichuan peppercorns, when the oil is hot, add minced onion and garlic and sauté until fragrant, add sliced meat and stir-fry, add an appropriate amount of dark soy sauce, add fungus and stir-fry, add salt, add cucumber strips and stir-fry, when it is almost cooked, add eggs and stir-fry out of the pot.