Steak with spring onions

Overview

How to cook Steak with spring onions at home

Tags

• staple food
• home cooking
• olive oil
• steak tenderloin
• garlic
• green onions

Ingredients

Steps

1. 1 2.5cm×2 pieces of beef tenderloin, 2 cloves of garlic, 6 green onions, 1 tablespoon of olive oil, marinated with: 1/2 teaspoon of salt, 1/5 teaspoon of pepper, 1 tablespoon of sake, 1 tablespoon of olive oil. Sauce: 2 tablespoons of sake, 5 tablespoons of balsamic vinegar, 2 tablespoons of light soy sauce, 1 and 1/2 tablespoons of syrup, 1/2 teaspoon of salt, 1/5 teaspoon of pepper

   

2. 2 Cut the garlic into 0.3cm thick, cut the shallots into 0.5cm thick, and cut the beef into 3cm pieces.

   

3. 3 Marinate meat: 1/2 tsp salt, 1/5 tsp pepper, 1 tbsp sake, 1 tbsp olive oil. Stir all sauce ingredients evenly.

   

4. 4 Heat the pan over high heat for 20 seconds, add olive oil, then add garlic and roast for 40 seconds until golden brown. After adding the meat, turn it 2 to 3 times until the surface turns brown, about 4 minutes. (If the thickness of the meat is 1.5cm, grill it over high heat for 2 minutes.

   

5. 5 After cooking for 3 minutes with the lid on, place the meat on a plate. Return the sauce to the original pot and continue to boil over high heat for 1 minute and 30 seconds.

   

6. 6 Then pour all the meat into ⑤ and cook over high heat for 1 minute.