Milk cubes

Overview

[Ingredients] Corn starch, milk, sugar, bread crumbs/coconut [Method] (1) Mix 30g corn starch with 250g milk, add 25g sugar, and stir smoothly until there are no lumps; (2) Simmer over low heat, stirring all the time to avoid sticking to the bottom. When thickened, place it in a utensil (square or round) and let cool; (3) Place in the refrigerator for more than 1 hour to facilitate shaping; (4) Take it out and cut it into cubes, toss it in coconut or bread crumbs; (5) Finally put it on a plate and it is ready to eat.

Tags

• snacks
• coconut
• corn starch
• pure milk
• white sugar

Ingredients

Steps

1. 1 The dosage is as above.

   

2. 2 Mix 30g corn starch with 250g milk, add 25g sugar, mix smoothly until there are no lumps, and heat over low heat until it becomes a paste.

   

3. 3 After boiling until thickened, put it in a utensil (either square or round), let it cool, put it in the refrigerator for about 2 hours, take it out and cut it into pieces.

   

4. 4 Just wrap it in coconut paste, or you can wrap it in sesame seeds, etc.