Raisin Muffins

Overview

Raisins are rich in nutrients, and eating a little every day can effectively improve anemia. The dietary fiber it contains can absorb toxins on the intestinal wall and promote detoxification...

Tags

• baking
• muffin
• baking powder
• corn oil
• egg liquid
• low gluten flour
• raisins
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Put egg liquid, corn oil, milk and other wet ingredients into a bowl and stir until there is no oil left.

   

3. 3 Add sugar and salt and continue mixing evenly.

   

4. 4 Mix the flour and baking powder and sift together.

   

5. 5 Add the sifted mixture of low flour and baking powder together with the soaked and drained raisins, and stir evenly with a spatula (turn from bottom to top, do not make circles) until the flour is completely moist. Although the batter looks rough at this point, do not stir anymore.

   

6. 6 Use a small spoon to put the batter into the paper cup about two-thirds full. Preheat the oven to 180 degrees and bake for about 20 minutes.

   

7. 7 The delicious raisin muffins are ready. Enjoy the finished product. Start enjoying!