Bran steamed buns

Overview

How to cook Bran steamed buns at home

Tags

• pasta
• steamed bun hanamaki
• clear water
• flour
• yeast
• bran

Ingredients

Steps

1. 1 Flour.

   

2. 2 Yeast, bran.

   

3. 3 Dissolve the yeast in water.

   

4. 4 Pour the bran into the flour.

   

5. 5 Pour in the yeast water and stir evenly.

   

6. 6 Knead the dough in a chef's machine.

   

7. 7 Knead the dough and let it rest for 30 minutes.

   

8. 8 Divide into even portions.

   

9. 9 Arrange into bun shape.

   

10. 10 Let it rise until doubled in size, bring a pot of cold water to a boil and steam for 20 minutes.

    

11. 11 Finished product.

    

12. 12 It is rich in nutrients and has a distinct taste.