Stir-fried hand-shredded white lotus flowers
Overview
The last dish to go with the meal, it takes the shortest time, and it has a crisp, salty and sweet taste.
Tags
Ingredients
Steps
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When choosing lotus white, be sure to choose the pointed one. This variety is sweeter. After washing it, be sure to tear it into the size shown in the picture with your hands.
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Be sure to heat the pan with cold oil, add the prepared dried chili peppers, peppercorns and chopped garlic cloves, and stir-fry twice.
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Then pour in the lotus white, stir-fry a few times, add salt, continue to stir-fry a few more times, when the pan is about to start, pour a small amount of oil and continue to stir-fry, remove from the pan and put on a plate.
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Plate.
