Bean dregs egg cake

Overview

The filtered bean dregs of homemade black bean and peanut soy milk are also very nutritious. Eggs and flour are added to it to make cakes. The coarse grains are made finely, and it goes well with soy milk

Tags

• staple food
• home cooking
• breakfast
• summer recipes
• students
• bean dregs
• egg
• flour
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add flour, an egg, and a little salt to the filtered bean dregs of homemade black bean and peanut soy milk and stir into a batter

   

2. 2 Heat the oil in a non-stick pan, scoop the batter into the pan with a spoon, and press it slightly into a cake shape

   

3. 3 Fry one side until brown, then flip and fry until the cake is cooked

   

4. 4 The taste and nutrition are good, but this black bean dregs makes you feel the dark color