braised pork

Overview

The motivation to make this dish came from your grandfather. Because he is over eighty years old and his teeth can hardly bite anymore, so I made this melt-in-the-mouth dish to honor him.

Tags

• hot dishes
• chenpi
• garlic sprouts
• oil
• pork belly
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut pork belly into cubes.

   

2. 2 Prepare tangerine peel and garlic.

   

3. 3 Heat oil in a pan and stir-fry pork belly until oil comes out.

   

4. 4 Add tangerine peel and garlic sprouts.

   

5. 5 Add appropriate amount of salt and soy sauce.

   

6. 6 Stir-fry until browned.

   

7. 7 Pour the pork belly into the electric pressure cooker.

   

8. 8 I pressed it for 10 minutes. The time can be adjusted appropriately according to the power of each pressure cooker.

   

9. 9 When the time is up, wait for the pressure cooker to take off the steam and put it in the pot.

   

10. 10 It melts in the mouth, is fat but not greasy, and is very suitable for the elderly to eat. Of course, don't eat too much, after all, it is still a high-fat food!