Stir-fried green beans

Overview

How to cook Stir-fried green beans at home

Remove gluten from the green beans, wash and break into sections; cut the peppers diagonally and mince the onions and garlic.
Heat the wok and pour more vegetable oil.
When the oil is hot, add the green beans and fry slowly over medium heat.
Fry until the skin of the green beans is slightly wrinkled, turn off the heat, remove and drain.
Turn up the heat, heat the oil until smoking, pour in the green beans and fry again.
When the surface of the green beans is slightly charred, remove and control the oil.
Heat the wok without leaving any oil, add the bean paste, chili, minced green onion, and minced garlic, and sauté until fragrant.
Add the green beans and stir-fry evenly.
Add salt and chicken essence and finish cooking.
Done.