Homemade cake

Homemade cake

Overview

How to cook Homemade cake at home

Tags

Ingredients

Steps

  1. Separate egg yolks and egg whites into separate bowls

    Homemade cake step 1

  2. Add milk powder and flour to the egg yolk

    Homemade cake step 2

  3. Stir

    Homemade cake step 3

  4. Beat the egg whites and add sugar in three batches during the beating process (the appropriate amount will vary depending on personal taste)

    Homemade cake step 4

  5. After the egg whites are beaten, combine with the egg yolks and mix evenly (preheat the oven to 170 degrees for 10 minutes)

    Homemade cake step 5

  6. Pour into the mold. (Pour two-thirds of the cup and be sure not to fill it full)

    Homemade cake step 6

  7. After preheating, put it in the oven at 210 degrees for about 30 minutes (you can increase or decrease it appropriately depending on how much you bake)

    Homemade cake step 7

  8. The oil-free cake is ready. I forgot to separate them. I’ll add them next time. O(∩_∩)O~

    Homemade cake step 8