Celery dumplings
Overview
Dumplings are a traditional Chinese delicacy. I have always loved cabbage dumplings since I was a child, especially the cabbage grown by my grandpa, which is very fresh. Some time ago at school, I suddenly wanted to eat dumplings stuffed with celery and mackerel. I made them to satisfy my cravings when I came back on May Day. I didn’t take a picture of the mackerel. Let’s talk about celery dumplings first. Celery contains a lot of crude fiber and can be eaten by people with constipation. It is healthy and delicious
Tags
Ingredients
Steps
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Add some salt to the flour and beat in an egg
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While adding warm water, use chopsticks to stir until it becomes fluffy
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Knead the dough into a dough, preferably into three smooth pieces, cover with a damp cloth and set aside to rest for 20 minutes
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While the noodles are waking up, let’s prepare the stuffing. Wash and pick the celery and chop it into fine pieces
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Add scallions, ginger, and water into the meat filling little by little (detailed instructions will be introduced below). When the meat is ready, add celery, salt, and soy sauce, and stir evenly
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Spread some dry flour on the board, knead the risen dough and roll it out to make dumplings
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Wait for the pot to boil and add the dumplings. Wait for the water to boil and then pour some water into it. Repeat three times
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Boil the water for the last time. When all the dumplings float up, you can take them out of the pot and start eating
